We can arrange chefs to come and cook dinner for you priced between €35-€45 per person. We can email you menus on request and you need to make a reservation 2 weeks before your arrival.
You can book Daniele
on Mondays when his own restaurant in San Giustino is closed. Daniele
is a young chef with a fast growing reputation for his elegant modern twist on traditional dishes. Riccardo
and his wife Monica
source the best seasonal ingredients to create memorable dinners with divine desserts.